Starting at $18.00* per guest, we welcome the opportunity
to custom design a menu
that suits your event,
feel free to call or text me anytime.
Tender Oven Roasted Chicken
Skinless and boneless, served in a light rosemary and garlic au jus with mushrooms
Baked Chicken Picatta
With lemon and capers
*Tender Shrimp Scampi
over delicious penne noodles in a light white wine garlic sauce. ( additional cost for shrimp )
Tender Pasta noodles with fresh vegetable in a light champagne cream sauce.
Crispy romaine hearts and spinach, carrot shreds, cabbage & tomatoes.
Bleu cheese + raspberry dress on the side.
Romaine, Freshly shaved parmesan, caesar dress & light and crunchy croutons
Oven Roasted Mixed Vegetables
Oven Baked Vegetable Ragu
Broccoli, Cauliflower & Carrots
Green & Yellow Zucchini, Red Bell Peppers & Portabela Mushrooms
Fresh Rolls and Butter included
*$18.00 per guest includes 1 Pasta Entree, Salad & Bread
add 1 Chicken Entree $22.00 per guest
add 1 Chicken Entree + 1 side is $25.00 per guest.
This catering package includes the following
We will arrive approx 1 1/2 hour before the event, to set up and decorate the buffet tables.
We will create a beautifully decorated buffet table, use ivory table cloths decorated with ivy
and colored accents of your choosing.
We require the buffet area to be either indoors, or covered by a tent, awning or pavilion.
We will have 1 server for every 30 guests, We require buffet tables for your event.
We will need power for 2-3 steam tables (they do take quite a bit of wattage, just an FYI)
Servers will be present to keep party area tidy, and clear plates, cups, trash etc,
until the buffet is closed. Please have trash receptacles & liners available.
We will serve from the the dinner buffet to your guests.
Once the dinner buffet is closed, we will load our things, make one last pass to clear,
say our goodbyes, pass on your leftovers to you to enjoy later and depart venue
Included with this quote,
Elegant plastic ware to include clear dinner plates, heavy duty forks, and luxury style dinner napkins
Add $2.00 per person should you need dessert service including: cutting & serving of your dessert,
wrapping up leftover dessert for you to enjoy later, and tidy up of the dessert area.
also included are matching clear dessert plates, dessert forks and napkins
We add a traveling charge of $1.50 per mile each way from Kalispell
We also add a service charge of $18% to the final bill
We require $400.00 deposit to secure the date and book the event
With the balance and final head count due 30 days prior to the event
Bowtie Pasta with Pesto and Broccoli
Four Cheese Baked Ziti
Served with our house-made marinara.