Starting at $37.00* per guest, we welcome the opportunity
to custom design a menu
that suits your event
feel free to call or text me anytime.
Chicken & Pork
Tender Oven Roasted Chicken
Skinless and boneless, roasted to perfection with our signature Hawaiian Barbecue
Sauce on the side
Slow Roasted Pork
Our sweet and savory Hawaiian
barbecue sauce on the side
Crispy romaine hearts and spinach, carrot shreds, cabbage - Ranch,
Bleu cheese + Raspberry dress on the side.
Tender pasta elbows in a light and creamy sauce
Velvety Jasmine Rice
Pineapple/Sweet Red Pepper Slaw
Real, Skin-on Golden Mashed Potatoes
Oven Roasted Vegetables
Fresh Rolls and Butter included
A bowl of fresh Sweet Pineapple
*$35.00 per guest includes Chicken and 2 sides.
Chicken + 3 sides is $40.00 per guest
Chicken + 4 sides is $45.00 per guest
*$39.00 per guest includes Slow Roasted Pork and 2 sides.
Roast Pork + 3 sides is $44.00 per guest
Roast Pork + 4 sides is $49.00 per guest
*$44.00 per guest includes Pork and Chicken & 2 sides.
$45.00 with 3 sides
$50.00 with 4 sides
This catering package includes the following
We will arrive approx 1 hour before the event, to set up the buffet.
We recommend the buffet area to be either indoors, or covered by a tent, awning or pavilion.
We require buffet tables for your event with linen, please have the buffet tables clear
Please have trash receptacles & liners available.
Trash is the responsibility of the venue.
Once the dinner buffet is set up for service, we will say our goodbyes, and depart venue
Included with this quote,
Elegant plastic ware to include clear dinner plates, heavy duty forks, and luxury style dinner napkins
also, all serving vessels and utensils
Add $2.00 per person should you need dessert ware
included are matching clear dessert plates, dessert forks and napkins
We add a traveling charge of $3.50 per mile each way from Kalispell
We also add a service charge of $18% to the final bill
We require $400.00 deposit to secure the date and book the event
With the balance and final head count due 30 days prior to the event