
Mexican Dinner
Entrees:
Slow Roasted Pork Carnitas
Oven Roasted Margarita Lime Chicken
Side Options:
Jasmine white rice seasoned with lime and fresh cilantro
Baja Style Mexican Rice
Seasoned Black Beans
Our Signature Creamy Refried Beans
Spanish Caesar of Fresh greens, Avocado lime dressing with crispy tortilla strips
Pineapple Slaw, with fresh tomato, red onion, avocado, and jalapeño
and a julienne of sweet red pepper
Black Bean & Corn Salad with a julienne of red onion, lime
& pico di gallo
Fresh Fruit Medley of assorted Melons, Grapes
& Pineapple
This Menu includes, Salsa, Corn Strips, Jalapeños & Sour Cream
Add $3.5pp For Our Delicious house cut & fried corn and flour chips
Add $3.5pp freshly made Guacamole
This Menu starts at $28.00 per person
*$28.00 per guest includes 1 Entree and 2 sides.
+ 3 sides is $35.00 per guest
+ 4 sides is $39.00 per guest
+ 5 sides is $44.00 per guest
2 Entree Choices w/ 2 sides is $34.00 per guest
w/ 3 sides is $39.00 per guest
w/ 4 sides is $44.00 per guest
w/ 5 sides is $49.00 per guest
This catering package includes the following
We will arrive approx 1 1/2 hour before the event, to set up the buffet tables.
We require buffet tables with linens to the floor.
We require the buffet area to be either indoors, or covered by a tent, awning or pavilion.
Please have trash receptacles & liners available.
Trash is the responsibility of the venue
Once the dinner buffet is set up, we will
say our goodbyes, and depart venue
Included with this quote,
Elegant plastic ware to include clear dinner plates, heavy duty forks, and luxury style dinner napkins
also, all serving vessels and utensils
Add $2.00 per person should you need dessert ware
included are matching clear dessert plates, dessert forks and napkins
We add a traveling charge of $3.50 per mile each way from Kalispell
We also add a service charge of $18% to the final bill
note: this is not a gratuity for the server/delivery
We require $400.00 deposit to secure the date and book the event
With the balance and final head count due 30 days prior to the event