Italian

Starting at $35.00* per guest, we welcome the opportunity
to custom design a menu
that suits your event,
feel free to call or text me anytime.

Chicken 

Tender Oven Roasted Chicken

 Skinless and boneless, served in a light rosemary and garlic au jus with mushrooms

Baked Chicken Picatta

 With lemon and capers

Pasta

Bowtie Pasta Pesto

Delicious Pesto with a touch of cream over tender bowtie pasta with fresh Broccoli

*Tender Shrimp Scampi

over delicious penne noodles in a light white wine garlic sauce.

( add $6.pp for shrimp )

Rigatoni Alfredo

Rigatoni noodles with our scratch made Alfredo Sauce and tender peas

Pasta Primavera

Tender Pasta noodles with fresh vegetable in a light champagne cream sauce.

 

Scratchmade Marinara over Noodles

with options of Zucchini, Portabellas, Tender Meatballs

(an additional cost for meatballs)

Salads

Fresh Salad

 Crispy romaine hearts and spinach, carrot shreds, cabbage - Ranch,

Bleu cheese + raspberry dress on the side.

Traditional Caesar

Romaine, Freshly shaved parmesan, caesar dress & light and crunchy croutons 

Vegetable

Oven Roasted Mixed Vegetables

Oven Baked Vegetable Ragu

Broccoli, Cauliflower & Carrots

Green & Yellow Zucchini, Red Bell Peppers & Portabela Mushrooms

Fresh Rolls and Butter included

*$35.00 per guest includes 1 Pasta Entree, Salad & Bread

add 1 Chicken Entree $40.00 per guest

add 1 Chicken Entree + 1 side is $45.00 per guest.

This catering package includes the following

 

We will arrive approx 1 1/2 hour before the event, to set up the buffet tables.  

We require the buffet area to be either indoors, or covered by a tent, awning or pavilion.

We require buffet tables for your event

 

Please have trash receptacles & liners available.

Trash is the responsibility of the venue.

 

Once the dinner buffet is set up for service, we will

say our goodbyes, and depart venue 

 

Included with this quote,

Elegant plastic ware to include clear dinner plates, heavy duty forks, and luxury style dinner napkins

plus all serving vessels and utensils

Add $2.00 per person should you need dessert ware -

included are matching clear dessert plates, dessert forks and napkins 

 

We add a traveling charge of $3.50 per mile each way from Kalispell

We also add a service charge of $18% to the final bill

note: this is not a gratuity for the server/delivery

We require $400.00 deposit to secure the date and book the event 

With the balance and final head count due 30 days prior to the event

we have a late fee for final payments made past the 30 day mark